კონდიტერი
Merab SamkharadzeJob type
Full-time
Location
Tbilisi
Category
Food & Service
Description
Responsibilities
- Prepare a wide variety of baked goods, pastries, cakes, and other confectionery items.
- Decorate cakes and pastries with precision and an artistic touch, ensuring high aesthetic standards.
- Develop new recipes and menu items, demonstrating creativity and innovation in pastry arts.
- Monitor inventory of ingredients and supplies, placing orders as needed to maintain adequate stock levels.
- Ensure all food preparation and storage adheres to strict food safety and hygiene regulations.
- Operate and maintain all bakery equipment, ensuring cleanliness and proper functioning.
- Collaborate effectively with the kitchen team to coordinate production and service schedules.
Benefits
- Competitive salary package with opportunities for growth.
- The chance to work in a dynamic and creative environment.
- Opportunities for professional development and skill enhancement.
- A supportive and friendly team atmosphere.
- Employee discounts on bakery products.
Requirements
Required skills
- 1-3 years of proven experience as a Pastry Chef or in a similar role within a professional kitchen.
- Demonstrated expertise in preparing various desserts, cakes, and confectionery items.
- Strong understanding of baking principles, techniques, and ingredient functionality.
- In-depth knowledge of food safety and sanitation standards (HACCP or similar).
- Excellent creativity, attention to detail, and artistic ability in food presentation.
- Ability to work efficiently, manage time effectively, and maintain productivity in a fast-paced environment.
- Good communication and teamwork skills.
Nice to have
- Culinary degree or a relevant certification from a recognized institution.
- Experience with menu development and cost control.
- Portfolio showcasing previous pastry and cake decoration work.
- Knowledge of international pastry trends and techniques.
Skills
Pastry
Baking
Confectionery
Desserts
Cake Decorating
Food Preparation
Food Safety
Hygiene
Inventory Management
May 14, 20262 views