მეპურე

Responsibilities: - Prepare dough according to traditional Georgian recipes, ensuring authenticity and quality. - Skillfully operate and maintain a traditional Georgian "tone" oven, managing heat and baking cycles. - Bake various types of traditional Georgian bread, such as Shoti and Lavashi, to high standards. - Monitor the baking process closely, adjusting as needed to ensure consistent product quality and appearance. - Maintain a clean, organized, and sanitary work environment in compliance with health regulations. - Manage and track raw material inventory (flour, yeast, etc.) to ensure adequate supplies. - Adhere strictly to all food safety and hygiene standards and procedures. Benefits: - Competitive salary package. - A friendly and supportive team atmosphere. - Opportunity to contribute to and preserve traditional Georgian culinary arts. - Stable employment within a growing food service operation. - Employee meals or discounts on products.

Required skills: - 1-3 years of proven experience as a Baker, specifically with traditional Georgian bread. - Demonstrated experience working with and maintaining a traditional Georgian "tone" oven. - In-depth knowledge of traditional Georgian bread recipes and authentic baking techniques. - Ability to work independently with minimal supervision, as well as collaboratively within a team. - Physical stamina to stand for long periods, lift heavy bags of flour, and work in a warm environment. - Strict adherence to food safety, hygiene, and sanitation standards. - High attention to detail, consistency, and a passion for quality. Nice to Have: - Experience with other Georgian pastry or bakery items. - Basic understanding of inventory management principles. - Flexibility to work various shifts, including early mornings, evenings, and weekends. - Valid food handler's permit or relevant certification.