თევზის გამსუფთავებელი

Responsibilities: - Cleaning, scaling, gutting, and filleting various types of fish according to quality standards. - Inspecting fish for freshness, quality, and proper storage conditions. - Strictly adhering to all food safety, hygiene, and sanitation regulations. - Operating and maintaining specialized fish cleaning and processing equipment. - Packaging cleaned fish for storage, sale, or further processing. - Minimizing waste during the entire cleaning and filleting process. - Collaborating with team members to ensure efficient workflow and meet production targets. Benefits: - Competitive salary package. - Comprehensive health insurance. - Opportunities for professional development and training. - Stable and supportive work environment. - Employee discounts on company products.

Required skills: - Proven experience as a fish cleaner, fishmonger, or in a similar food processing role. - Strong practical knowledge of various fish species and their specific cleaning methods. - Proficient in handling sharp knives and specialized cleaning tools safely and efficiently. - Excellent hand-eye coordination, precision, and meticulous attention to detail. - Physical stamina and ability to perform repetitive tasks and stand for extended periods. - Solid understanding of food safety regulations, HACCP principles, and hygiene practices. - Ability to work effectively and maintain quality in a fast-paced production environment. Nice to Have: - Formal certification in food handling, hygiene, or a related culinary field. - Experience with automated or semi-automated fish processing machinery. - Basic communication skills in Georgian for team collaboration.