ჭურჭლის მრეცხავი

Responsibilities: - Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher. - Ensure all washed items meet cleanliness and sanitation standards. - Keep the dishwashing area clean and organized, including sinks, counters, and floors. - Assist with basic kitchen cleanup tasks, such as sweeping, mopping, and taking out trash. - Monitor and report any maintenance issues or malfunctions with dishwashing equipment. - Adhere to all health, safety, and hygiene regulations. - Support kitchen staff as needed during busy periods. Benefits: - Competitive hourly wage. - Opportunity for on-the-job training and skill development. - Friendly and supportive team environment. - Employee meal discounts (where applicable). - Stable work schedule.

Required Skills: - Ability to stand for extended periods and perform repetitive tasks. - Physical stamina and ability to lift moderately heavy items (up to 15-20 kg). - Strong attention to detail regarding cleanliness and hygiene. - Reliability and punctuality are essential. - Willingness to learn and follow instructions diligently. - Ability to work effectively in a fast-paced environment. - Basic understanding of food safety and sanitation principles. Nice to Have: - Previous experience in a kitchen or food service environment (even minimal). - Positive attitude and ability to work as part of a team. - Flexibility to work varying shifts, including evenings, weekends, and holidays.