Food service is one of Georgia's most active labor markets. New restaurants, bars, cafes and gastro spaces open every month, generating constant demand for chefs, waiters, bartenders, pastry cooks and kitchen managers. Base pay is often modest but pooled tips can nearly double take-home at popular venues. Speed, teamwork and customer-handling skills are valued more than years on a CV.
Base pay 800-1200 GEL plus tips. At popular restaurants tips can roughly double base pay.
Head chef — yes, 3+ years. Line cook positions often only require a culinary course or willingness to learn on the job.
There are 17 active openings. The list updates daily — subscribe via Telegram to get notified about new postings.
Based on 6 listings, salaries range around 1,445–4,000 GEL. Actual offers vary by experience and the specific role.
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