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Responsibilities: - Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, following established recipes and quality standards. - Accurately measure and mix ingredients, operate baking equipment safely, and ensure consistent product quality. - Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain adequate stock. - Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines. - Experiment with new recipes and techniques to develop innovative baked goods and improve existing offerings. - Collaborate effectively with other kitchen staff to ensure smooth operations and timely delivery of products. - Oversee the cooling, glazing, and decorating of baked items. Benefits: - Competitive salary package. - Opportunities for professional development and skill enhancement. - Employee meal program or discounts on products. - A supportive and collaborative team environment. - Paid time off and public holidays.

Required skills: - Proven experience as a Baker or Pastry Chef, ideally 2-3 years in a commercial kitchen or bakery setting. - In-depth knowledge of baking principles, ingredients, and various types of doughs and batters. - Ability to read, understand, and accurately follow complex recipes. - Strong understanding of food safety and sanitation regulations (HACCP principles). - Creativity and artistic flair for decorating and presenting baked goods. - Excellent organizational skills and attention to detail. - Ability to work independently and as part of a team in a fast-paced environment. Nice to Have: - Culinary degree or professional baking/pastry certification. - Experience with sourdough starters or artisan bread production. - Proficiency in making specialized dietary items (e.g., gluten-free, vegan). - Experience with inventory management software.